This page records the verified laboratory and production information of the 2025 First Release. The laboratory report is reproduced below in full and unmodified.
Laboratory report
VELTIA Labs for Life — Laboratory of Oils & Fats, Athens
Report no. 12-2338/23.06.2025/GR · Sample 2025-52643
Sample received: 18/06/2025 · Analysis period: 20/06/2025–23/06/2025
The report states that sampling was performed by the client and that its results apply to the sample analysed.
Core quality parameters
| Parameter | Result | Limit stated in report |
|---|---|---|
| Acidity as oleic acid | 0.23% | 0.80% |
| Peroxide value | 11.07 mEqO₂/kg | 20 mEqO₂/kg |
| K232 | 1.914 | 2.50 |
| K270 | 0.144 | 0.22 |
| ΔK | 0.000 | 0.01 |
Fatty-acid profile
The same report contains the full fatty-acid composition. Key reported values are summarised here; the complete detailed table remains visible in the original report below.
| Profile | % of total fatty acids | g/100g fat |
|---|---|---|
| Oleic acid (C18:1 cis ω9) | 71.07 | 71.08 |
| Monounsaturated fats | 72.32 | 72.33 |
| Polyunsaturated fats | 10.75 | 10.75 |
| Saturated fats | 16.93 | 16.93 |
| Total ω6 | 9.99 | 9.99 |
| Total ω3 | 0.76 | 0.76 |
| Total trans | 0.14 | 0.14 |
Release traceability
- Release: 2025 First Release
- 188 bottles of 500 ml
- Harvest: January 2025
- Origin: Choumeriako, Mirabello Valley, Crete, Greece
- Variety: 100% Koroneiki
- Unfiltered
- Black glass bottle
Full source document
The report states that it may be reproduced only in full and may not be partially reproduced or modified. The original four-page PDF is therefore embedded below as one complete document.